When you are ready to serve, we serve it either in these traditional margarita glasses or these more modern ones. If you are making the non-frozen (on the rocks) version, you can make it ahead of time and store in the refrigerator until ready to serve. Since this is being served frozen, I would not recommend making it ahead and letting it sit at room temperature. You totally can if you blend everything and freeze it again.īefore serving, quickly blend it until smooth and serve immediately. Prepare the glasses with the salt or sugar rims, add ice to the glasses, and then pour the mango margarita over ice before serving. You then need to blend the mango, mango juice, tequila, Cointreau, and lime juice together in the blender until smooth. If you want to make this a mango margarita served on the rocks rather than frozen, then use fresh mango instead of frozen or thaw the frozen mango before using.If you don’t like it sweet, substitute juice with water either completely or partly.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |